Food Science Source

The Premier Full-Text Resource for Food Industry Research

This extensive full-text database is designed to support the informational needs of the food industry at all levels. It offers cover-to-cover content for hundreds of publications all directly dealing with food industry-related issues.


Content Lists

Coverage List:
Subject Title List:

Content Includes

  • More than 1,000 full-text titles including journals, monographs, magazines and trade publications
  • More than 2.6 million records with subject headings from an extensive thesaurus
  • A wealth of key food industry and market reports

Subjects Include

  • Agribusiness
  • Food and beverage science
  • Food packaging
  • Food processing
  • Food safety
  • Food service
  • Food shipping
  • Food/Culinary innovation
  • Food-related product development

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Expert, Comprehensive, Informative and Convenient

Food Science Source provides users with access to vital information from numerous industry-leading sources while offering unmatched coverage integral to all aspects of food science, nutrition and related areas. This database also provides quick access to critical information, including complete full text with images, tables, charts and other graphical content from many key titles. It also includes benchmarks and best practices, providing examples of food science-related practices and developments from a world-wide range of industry players.

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